Tasting Menus
Vegan Chef's Experience - 44
Minimum 2 people. Price per person
WARNING! Due to possibility of cross-contamination, all our dishes may contain traces of allergens. Please speak to your server.
All prices inclusive of VAT at legal rate.
Shiitake
Shiitake mushrooms in Kombu Nage
Watermelon Nigiri
Watermelon, crispy rice, spring onion and lemon sprouts
Beetroot Tiradito
Thin beetroot slices with yuzu dressing and pickled Dikon purée
Calabacín Wonton
Zucchini wonton with lemongrass sauce, coriander leaves and Laoganma
Eggplant Taco
Eggplant tempura strips, on a bed of chingensai, with spicy sweet and sour sauce, fried onions and fresh spring onions
Roasted Cauliflower
Roasted Cauliflower with fermented vegan cashew ricotta, vegan XO sauce, and pea sprouts.
Vegan Fried Rice
Fried rice with corn and Chinese olives paste
Greens
Asparagus, green beans, snap peas and jalapeños
Mango Pudding
Mango pudding with lychee granita and tapioca pearls with coconut milk
Chef's Experience - 50
Minimum 2 people. Price per person
Dom Julio Oyster
Oyster with nashi pear, mango, Don Julio Reposado and wasabi
Bluefin Tuna Nigiri
Bluefin tuna, crispy rice and spicy mayo
Wild Salmon Sashimi
Wild salmon cured in citrus and torched, served with fermented jalapeño salsa and dashi broth
Duck Croquettes
Creamy duck leg confit croquettes with sweet plum sauce
Soft Shell Crab Taco
Soft shell crab tempura strips with Chinese cabbage, pineapple chutney, radishes, spicy mayo and baby coriander
Iberian Pork Secretos
Iberian pork secretos marinated in honey and achiote
Vegan Fried Rice
Fried rice with corn and Chinese olives paste
Greens
Asparagus, green beans, snap peas and jalapeños
Ice Cream Tempura
Vanilla ice cream tempura with salted butterscotch sauce
Chef's Experience "+" - 62
Minimum 2 people. Price per person