Tasting Menus

Vegan Chef's Experience - 44

Minimum 2 people. Price per person

WARNING! Due to possibility of cross-contamination, all our dishes may contain traces of allergens. Please speak to your server.

All prices inclusive of VAT at legal rate.

Shiitake
Shiitake mushrooms in Kombu Nage

Watermelon Nigiri
Watermelon, crispy rice, spring onion and lemon sprouts

Beetroot Tiradito
Thin beetroot slices with yuzu dressing and pickled Dikon purée

Calabacín Wonton
Zucchini wonton with lemongrass sauce, coriander leaves and Laoganma

Eggplant Taco
Eggplant tempura strips, on a bed of chingensai, with spicy sweet and sour sauce, fried onions and fresh spring onions

Roasted Cauliflower
Roasted Cauliflower with fermented vegan cashew ricotta, vegan XO sauce, and pea sprouts.

Vegan Fried Rice
Fried rice with corn and Chinese olives paste 

Greens
Asparagus, green beans, snap peas and jalapeños

Mango Pudding
Mango pudding with lychee granita and tapioca pearls with coconut milk

Chef's Experience - 50

Minimum 2 people. Price per person

Don Julio Oyster
Oyster with nashi pear, mango, Don Julio Reposado and wasabi

Bluefin Tuna Nigiri
Bluefin tuna, crispy rice and spicy mayo

Wild Salmon Sashimi
Wild salmon cured in citrus and torched, served with fermented jalapeño salsa and dashi broth

Duck Croquettes
Creamy duck leg confit croquettes with sweet plum sauce

Soft Shell Crab Taco
Soft shell crab tempura strips with Chinese cabbage, pineapple chutney, radishes, spicy mayo and baby coriander

Iberian Pork Secretos
Iberian pork secretos marinated in honey and achiote

Vegan Fried Rice
Fried rice with corn and Chinese olives paste 

Greens
Asparagus, green beans, snap peas and jalapeños

Ice Cream Tempura
Vanilla ice cream tempura with salted butterscotch sauce

Chef's Experience "+" - 62

Minimum 2 people. Price per person

Dom Julio Oyster
Oyster with nashi pear, mango, Don Julio Reposado and wasabi

Bluefin Tuna Nigiri
Bluefin tuna, crispy rice and spicy mayo

Scallops Ceviche
Japanese scallops ceviche with bonito dressing, lime zest, ginger oil, pickled ginger, leak and baby coriander

Duck Croquettes
Creamy duck leg confit croquettes with sweet plum sauce

Soft Shell Crab Taco
Soft shell crab tempura strips with Chinese cabbage, pineapple chutney, radishes, spicy mayo and baby coriander

Entrecôte
Rubia Galega entrecôte dry-aged for 24 days, served with soy glaze

Vegan Fried Rice
Fried rice with corn and Chinese olives paste 

Mushrooms
Mixed sautéed mushrooms served with fungi porcini broth

Ice Cream Tempura
Vanilla ice cream tempura with salted butterscotch sauce