To Nibble
Nikka Oyster
Nikka Oyster with nashi pear, mango and Japanese whisky salsa
01 un.
4.50
Kobujime
Cured mackerel with grated ginger and parsnip, and leeks
02 un.
6
Bluefin Tuna Nigiri
Bluefin tuna, crispy rice and spicy mayo
02 un.
9
Bluefin Tuna Sashimi
Bluefin tuna served over Japanese wakame, pickled daikon, mirin and shoyu vinaigrette, and wasabi mayo
06 pieces
20
Tiger Prawn Tostada
Tiger Prawn tempura, guacamole and pico de gallo, served on a homemade corn tostada
02 un.
6
Duck Croquettes
Creamy duck leg confit croquettes with sweet plum sauce
04 un.
10
To Start
Scallops Ceviche
Japanese scallops ceviche with bonito dressing, lime zest, ginger oil, pickled ginger, leak and baby coriander
16
Hamachi Tiradito
Laminated hamachi with fermented jalapeños and Japanese yuzu dressing
16
Veal Top Sirloin Steak Tartare
Veal top sirloin steak tartare with lemongrass and fried shallots served with prawn crackers
14
Calabacín Wonton
Zucchini wonton with lemongrass sauce and coriander
02 un.
6
Pork Belly Sliders
Mexican torta on a Gleba tomato brioche, with pork belly, aioli, green leaves mix, jalapeños and pickled red onion
04 un.
10
Salads
Cured Sea Bream
Thin slices of sea bream cured in miso, served with watercress, lamb's lettuce, guacamole and passion fruit ponzu dressing
18
Hearts of Palm and Papaya
Grilled hearts of palm with thin papaya slices, spinach, cucumbers, radishes and cilantro, with Nuoc Cham dressing
13
Tacos
Eggplant
Eggplant tempura strips, on a bed of chingensai, with spicy sweet and sour sauce, fried onions and fresh spring onions
02 un.
7
Fish Taco
Fish tempura strips with Chinese cabbage, pineapple chutney, radishes, spicy mayo and baby coriander
02 un.
8
Peking Duck
Peking duck breast, with cucumber slices, leek and hoisin sauce
02 un.
12
From the grill
Sea Bream
Grilled sea bream filet with sambal matah, watermelon salsa and leeks sprouts
20
Pork Strips
Grilled pork strips marinated in honey and achiote
25
Short Ribs
Angus beef short rib, cooked for 24h with white soy broth, fried shallots and coriander leaves - 450g
35
Wagyu
Grilled Wagyu Ms 9+ steak with soy glaze
250g
70
To go Along
Fried Rice
Chinese style egg fried rice
4
Camotes Fritos
Sweet potato fries with spicy mayo
11
Greens
Asparagus, green beans, snap peas and jalapeños
12
Mushrooms
Mixed sautéed mushrooms served with fungi porcini broth
13
Savoy Cabbage
Grilled savoy cabbage with miso purée and cumin vegan mayo
6
To Finish
Mango Puding
Mango pudding with lychee granita and tapioca pearls with coconut milk
7
Almonds With Figs and Lime
Almond cookie with lime curd, lemon meringue, figs jam and mascarpone ice cream
7
Ice Cream Tempura
Vanilla ice cream tempura with salted butterscotch sauce
6
WARNING! Due to possibility of cross-contamination, all our dishes may contain traces of allergens. Please speak to your server.
All prices inclusive of VAT at legal rate.